Modern Bharat
Prepare spicy vada pav at home in Mumbai style
Food Lifestyle

Prepare spicy vada pav at home in Mumbai style


Cooking Tips: Mumbai’s famous dish Vada Pav is very tasty in taste. This is the most popular street food of Mumbai, which is eaten by the biggest of people with fervor. If you do not live in Mumbai then definitely make this Vada Pav at home. Its taste will make your mind visit Mumbai. Also your kids might like it a lot. It is very easy to make this snack at home. Let’s know what is the recipe of making Vada Pav?

How to prepare Vada Pav?

Materials needed

  • Boiled Potatoes – 4 to 5 medium sized
  • Pav – 10
  • Besan – 1 bowl
  • Green Chilli – 4 to 5 finely chopped
  • Ginger-garlic paste – 1 tsp
  • Turmeric powder – 1 pinch
  • Rai – 1 tsp
  • Curry leaves – 10 to 15
  • Baking soda – 1 pinch
  • Green chutney to taste
  • Dry red chutney to taste
  • Salt to taste
  • Oil as required

How to make Vada Pav –

  • To prepare the Vada Pav, first put the pan on low flame. After this heat 1 tsp oil in it.
  • When the oil becomes hot, add mustard and curry leaves to it and crackle it.
  • Now mash the potatoes and put it in it. Along with this, add turmeric powder, amchur powder, coriander powder and salt. Now mash all the things well.
  • After this take another vessel, prepare a thick batter by adding gram flour, baking soda, salt and water.  
  • Now keep another kadhai on low flame. Put the oil in it to heat up.
  • Now make balls of potato mixture and fry it by dipping it in the batter of gram flour. Fry the potato balls till they turn golden brown.
  • Fry all the potato balls in the same way.
  • Now take a pav. Cut it from the middle. Pour dry red chutney over it
  • After this place the vada and pour some dry red chutney on top.
  • Then cover it with the other side of the pav.
  • > Take your Vada Pav is ready. Serve it with green and sweet chutney. 

Read also:

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